The chef and his team will propose you a basic and modern table with fresh seasonal products and sea products. Regional products of high quality are privileged and selected rigorously and are prepared with attention and brought to a value associating colors and flavors.
HOURS
| Breakfast | from 08.00 | to 10.00 |
| Lunch | from 12.00 | to 13.30 |
| Dinner | from 19.15 | to 21.30 |
