Our restaurant Le Grand Large

A magical place full of softness and serenity ...

Enjoying a panoramic view over the dunes and the ocean, the restaurant is a magical place where sweetness and serenity reign. As a head waitress, Sophie, the daughter of the house, Patrick, the owner, with their team who will do their best to advise you, and allow you to spend a moment of tranquility, simplicity and serenity. You will enjoy a simple and homemade cuisine, in front of a majestic view, with perhaps the chance to see a sunset on the ocean ….

The capacity of the restaurant is limited, we advise you to book your table a few days in advance to ensure availability.

The kitchen

Île d’Oleron has the privilege of having a rich and natural agriculture with our local partners such as: Organic vegetables of the Island; Fresh and wild fish, seafood (mainly from the port of La Cotinière) or local oyster producers. We work with fresh products … These products of choice are cooked in a traditional and simple way to prepare a refined and homemade cuisine …. Yoan, the son of the house is the Chef, with his kind team, all their attention is required to cook small regional dishes …

Group meal (20 people minimum)

The restaurant can accommodate groups up to 60 people (Minimum 20 people, by reservation only). It allows you, for special occasions (baptism, wedding anniversary, engagement, family meal) to enjoy this magical and privileged place around a refined table, and homemade cuisine. Menus start from 39 € (starter / main course / dessert). It is possible to welcome groups for lunch, reservation required.

The wine list

Patrick, the owner, is passionated about wine. On free time, he likes discovering the regions of France through the wine growers. He set out to discover vineyards and harvesting owners. He particularly appreciates the discovery of unknown small independent wines, and above all if they are from organic farming.